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Fluorescence study on drying of iota-carrageenan gels at different temperatures prepared with various CaCl2 content
(Springer, 2011)
The influence of temperature and salt content on drying was investigated by using steady-state fluorescence (SSF) technique. Supporting gravimetric and volumetric measurements were also carried out during drying of gels ...
Thermal Phase Transitions of IOTA Carrageenan in CaCl2 Solutions: A Fluorescence Study
(Taylor & Francis Inc, 2011)
The fluorescence technique was employed to study thermal phase transitions of iota (-) carrageenan (IC) in CaCl2 solution. IC gels underwent coil to double helix (c-h) and double helix to dimer (h-d) transitions upon ...
Modelling of Swelling by the Fluorescence Technique in Kappa Carrageenan Gels
(Amer Inst Physics, 2011)
Kappa (-kappa) carrageenan gels prepared with various carrageenan concentrations in pure water were completely dried and then swelled in water vapor. Steady state fluorescence measurements were performed using a spectrometer ...