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Mechanical properties of graphene oxide-polyacrylamide composites before and after swelling in water 

Evingür, Gülşen Akin; Pekcan, Önder (Springer, 2018)
Polyacrylamide (PAAm) hydrogels have been proposed for use as promising biomaterials in biomedical and tissue engineering but their poor mechanical and water-retention properties have hindered their development. Graphene ...
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EFFECT OF CONTENT AND TEMPERATURE ON THE PHASE TRANSITIONS OF POLYMER COMPOSITES DOPED BY KAPPA CARRAGEENAN AND ALGINATE 

Evingür, Gülşen Akın; Pekcan, Önder (Elsevier Academic Press Inc, 2016)
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Fractal dimension and phase transition of graphene oxide (GO) doped polyacrylamide 

Evingür, Gülşen Akın; Pekcan, Önder (ELSEVIER SCI LTD, 2020)
Graphene Oxide (GO)- Polyacrylamide composites prepared between 5 and 50 mu l GO were performed by Fluorescence Spectroscopy. The phase transition performed on the composites was measured by calculating the critical ...
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Temperature Effect on the Elasticity of Acrylamide-n-Isopropylacrylamide Copolymers 

Evingür, Gülşen Akin; Pekcan, Önder (Taylor & Francis Inc, 2018)
Acrylamide (AAm) - N-isopropylacrylamide (NIPA) copolymers were prepared via free radical crosslinking copolymerization with various weight percentages (wt%) of AAm and NIPA. The temperature dependence of the compressive ...
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Gelation of PAAm-PVP composites: A fluorescence study 

Evingür, Gülşen Akin; Kaygusuz, Hakan; Erim, F. Bedia; Pekcan, Önder (World Scientific, 2014)
Hybrid hydrogels are a new class of composite materials. Polyacrylamide (PAAm) hydrogels are mainly produced by free radical crosslinking copolymerization (FCC) of AAm in the presence of N N'-methylene bis (acrylamide) ...

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AuthorEvingür, Gülşen Akin (3)Pekcan, Onder (3)Evingür, Gülşen Akın (2)Pekcan, Önder (2)Erim, F. Bedia (1)Kaygusuz, Hakan (1)Subject
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Fluorescence (3)Composite gel (2)Critical phenomena (2)Toughness (2)3-Dimensional Polymers (1)Copolymer (1)Elastic modulus (1)Elasticity (1)Fractal dimension (1)... View MoreDate Issued2018 (2)2014 (1)2016 (1)2020 (1)Has File(s)
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