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EFFECT OF CONTENT AND TEMPERATURE ON THE PHASE TRANSITIONS OF POLYMER COMPOSITES DOPED BY KAPPA CARRAGEENAN AND ALGINATE

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Date
2016
Author
Evingür, Gülşen Akın
Pekcan, Önder

Source

Novel Approaches of Nanotechnology in Food

Volume

1

Pages

201-235

URI

https://doi.org/10.1016/B978-0-12-804308-0.00007-8
https://hdl.handle.net/20.500.12469/3707

Collections

  • Araştırma Çıktıları / WOS [1518]
  • Biyoinformatik ve Genetik / Bioinformatics and Genetics [220]

Keywords

Molecular-Size Distribution
3-Dimensional Polymers
Mechanical-Properties
Gel Formation
Sol-Gel
Photon Transmission
Paam Hydrogels
Release
Fluorescence
Acrylamide

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