EFFECT OF CONTENT AND TEMPERATURE ON THE PHASE TRANSITIONS OF POLYMER COMPOSITES DOPED BY KAPPA CARRAGEENAN AND ALGINATE

Date

2016

Author

Evingür, Gülşen Akın

Pekcan, Önder

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Source

Novel Approaches of Nanotechnology in Food

Volume

1

Pages

201-235

URI

https://doi.org/10.1016/B978-0-12-804308-0.00007-8
https://hdl.handle.net/20.500.12469/3707

Collections

• Araştırma Çıktıları / WOS [1519]
• Biyoinformatik ve Genetik / Bioinformatics and Genetics [211]

Keywords

Molecular-Size Distribution
3-Dimensional Polymers
Mechanical-Properties
Gel Formation
Sol-Gel
Photon Transmission
Paam Hydrogels
Release
Fluorescence
Acrylamide

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