EFFECT OF CONTENT AND TEMPERATURE ON THE PHASE TRANSITIONS OF POLYMER COMPOSITES DOPED BY KAPPA CARRAGEENAN AND ALGINATE

Date

2016

Author

Evingür, Gülşen Akın

Pekcan, Önder

Show full item record

Source

Novel Approaches of Nanotechnology in Food

Volume

1

Pages

201-235

URI

https://doi.org/10.1016/B978-0-12-804308-0.00007-8
https://hdl.handle.net/20.500.12469/3707

Collections

• Araştırma Çıktıları / WOS [1518]
• Biyoinformatik ve Genetik / Bioinformatics and Genetics [220]

Keywords

Molecular-Size Distribution
3-Dimensional Polymers
Mechanical-Properties
Gel Formation
Sol-Gel
Photon Transmission
Paam Hydrogels
Release
Fluorescence
Acrylamide

Share