Evaluation of the fractal dimension of polyacrylamide during gelation and swelling

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Date

2021

Author

Gülşen, Akın-Evingür

Source

Materials Today Communications

Volume

26

URI

https://hdl.handle.net/20.500.12469/3743
https://doi.org/10.1016/j.mtcomm.2020.101980

Collections

Araştırma Çıktıları / Scopus [1565]
Araştırma Çıktıları / WOS [1518]
Biyoinformatik ve Genetik / Bioinformatics and Genetics [220]

Keywords

Fractal dimension
Gelation
Photon transmission technique
Polyacrylamide gel
Swelling