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Now showing items 21-24 of 24
Comparing efficiency in all-inclusive and bed and breakfast hotel businesses: a multi-period data envelopment analysis in Turkey
(Emerald Publishing, 2022)
Purpose: This paper aims to understand the most efficient hotel system and why efficiency varies across years and between the two differing types of hotel businesses in Turkey. Design/methodology/approach: A data envelopment ...
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
(Cambridge Univ Press, 2022)
Objective: This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be ...
Customer experience in five-star hotel businesses: is it an “experience” for customers?
(Emerald Publishing, 2023)
Purpose: Concerning the development of “experience” as an economic phenomenon, this study aims to analyse customers' evaluations of their experiences in five-star hotel businesses and to identify if the hospitality experience ...
Past, present and future: trends in tourism research
(Routledge, 2022)
Tourism academics are organized like a very small community that interacts within this small group so that its scientific advances are not imported by other disciplines, the so-called tribes defined by Tribe [Tribe, J. ...