Ara
Toplam kayıt 4, listelenen: 1-4
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
(Elsevier, 2021)
In light of COVID-19's effects on individuals' social, economic, political, and psychological values, this paper aims to investigate the pandemic's role in possible changes to people's food consumption and meal habits in ...
Beyond sightseeing: How can tourism affect public/global health in modern society?
(Int Soc Global Health, 2022)
[Abstract Not Available]
Solidarity tourism: A pathway to revitalising the health of vulnerable war-affected populations?
(Int Soc Global Health, 2023)
[Abstract Not Available]
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
(Cambridge Univ Press, 2022)
Objective: This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be ...