Browsing Mühendislik ve Doğa Bilimleri Fakültesi by Subject "Dairy customer needs"
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A fuzzy QFD approach to determine supply chain management strategies in the dairy industry
(Springer, 2013)The aim of this study is to identify the crucial logistics requirements and supply chain management (SCM) strategies for the dairy industry. For product or service development quality function deployment (QFD) is a useful ... -
An intelligent approach to prioritize logistics requirements in food industry
(ExcelingTech Publishers, 2014)The aim of this study is to analyze dairy food industry and to determine the priorities of important logistics requirements (LR) based on customer requirements as a part of a supply management system. For product or service ...