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DSpace@Kadir Has
Araştırma Çıktıları | WoS | Scopus | TR-Dizin | PubMed
WoS İndeksli Yayınlar Koleksiyonu
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DSpace@Kadir Has
Araştırma Çıktıları | WoS | Scopus | TR-Dizin | PubMed
WoS İndeksli Yayınlar Koleksiyonu
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EFFECT OF CONTENT AND TEMPERATURE ON THE PHASE TRANSITIONS OF POLYMER COMPOSITES DOPED BY KAPPA CARRAGEENAN AND ALGINATE
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info:eu-repo/semantics/closedAccess
Date
2016
Author
Evingür, Gülşen Akın
Pekcan, Önder
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Abstract
[Abstract Not Available]
Source
Novel Approaches of Nanotechnology in Food
Volume
1
URI
https://hdl.handle.net/20.500.12469/3707
https://doi.org/10.1016/B978-0-12-804308-0.00007-8
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Biyoinformatik ve Genetik Bölümü Koleksiyonu
[203]
Scopus İndeksli Yayınlar Koleksiyonu
[2197]
WoS İndeksli Yayınlar Koleksiyonu
[2113]
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