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dc.contributor.authorSezer, B.
dc.contributor.authorÖner, S.
dc.date.accessioned2023-10-19T15:05:14Z
dc.date.available2023-10-19T15:05:14Z
dc.date.issued2023
dc.identifier.issn0195-6663
dc.identifier.urihttps://doi.org/10.1016/j.appet.2022.106389
dc.identifier.urihttps://hdl.handle.net/20.500.12469/4754
dc.description.abstractIn the present study, we aimed to investigate how two types of self-licensing (functional and dysfunctional self-licensing) are related to unhealthy snack consumption. Self-licensing refers to the act of using justifications before gratifications and has been associated with higher snack consumption. Previous research has found that while functional self-licensing decreases unhealthy snack consumption, dysfunctional self-licensing increases the number of calories taken from unhealthy snacks. Building upon existing evidence, we addressed functional and dysfunctional self-licensing to investigate how self-licensing behaviors are associated with daily variables (i.e., stress and sleep) and unhealthy snacking habits. Participants (N = 124) were given a battery of measures at the start of the week and asked to send their snack consumption every night for a week via an online questionnaire, along with daily stress and sleep items. The data were analyzed with Hierarchical Linear Modelling. Neither self-licensing measures nor unhealthy snacking habits predicted unhealthy snack consumption. Daily stress was associated with lower unhealthy snack consumption. However, the interaction between daily stress and functional self-licensing was significant, suggesting that on stressful days functional self-licensers consume even fewer unhealthy snacks compared to less stressful days. Functional and dysfunctional self-licensing are rather new constructs which is why examining their effects is important for further research. However, in contrast to the existing evidence, we failed to find an effect of both types of self-licensing on snack consumption, suggesting the effect depends on potential contextual or individual-specific factors. Future research using a dieting sample is warranted for a better understanding of how functional and dysfunctional self-licensing operate. © 2022 Elsevier Ltden_US
dc.language.isoengen_US
dc.publisherAcademic Pressen_US
dc.relation.ispartofAppetiteen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDysfunctional self-licensingen_US
dc.subjectFunctional self-licensingen_US
dc.subjectHierarchical linear modellingen_US
dc.subjectSleepen_US
dc.subjectStressen_US
dc.subjectUnhealthy snacking habiten_US
dc.subjectadulten_US
dc.subjectarticleen_US
dc.subjectcalorieen_US
dc.subjectdieten_US
dc.subjecthabiten_US
dc.subjecthumanen_US
dc.subjecthuman experimenten_US
dc.subjectlicensingen_US
dc.subjectmajor clinical studyen_US
dc.subjectnighten_US
dc.subjectphysiological stressen_US
dc.subjectquestionnaireen_US
dc.subjectsleepen_US
dc.subjectcaloric intakeen_US
dc.subjectfast fooden_US
dc.subjectfeeding behavioren_US
dc.subjectEnergy Intakeen_US
dc.subjectFeeding Behavioren_US
dc.subjectHabitsen_US
dc.subjectHumansen_US
dc.subjectSnacksen_US
dc.subjectSurveys and Questionnairesen_US
dc.titleAn online diary study testing the role of functional and dysfunctional self-licensing in unhealthy snackingen_US
dc.typearticleen_US
dc.identifier.volume181en_US
dc.departmentN/Aen_US
dc.identifier.doi10.1016/j.appet.2022.106389en_US
dc.identifier.scopus2-s2.0-85142907701en_US
dc.institutionauthorN/A
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57986243200
dc.authorscopusid56530440700
dc.identifier.pmid36414147en_US
dc.khas20231019-Scopusen_US


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