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Critical Exponents of Thermal Phase Transitions of kappa-Carrageenan in Various Salt Solutions
(Wiley-VCH Verlag GmbH, 2009)
The steady state fluorescence (SSF) technique was employed to study the phase transitions Of kappa-carrageenan in NaCl and KCl solutions. Pyranine was used as a fluorescence probe for monitoring these transitions. Scattered ...
GELATION MECHANISMS
(World Scientific Publ Co Pte Ltd, 2012)
In this paper, we survey the gelation mechanisms for various polymeric systems which are classified by the type and the strength of the cross-linkages. These are the "irreversible" gels that are cross-linked chemically by ...