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dc.contributor.authorSanlioz-Ozgen, Hanim Kader
dc.contributor.authorKozak, Metin
dc.date.accessioned2023-10-19T15:12:31Z
dc.date.available2023-10-19T15:12:31Z
dc.date.issued2023
dc.identifier.issn1467-3584
dc.identifier.issn1742-9692
dc.identifier.urihttps://doi.org/10.1177/14673584221085704
dc.identifier.urihttps://hdl.handle.net/20.500.12469/5466
dc.description.abstractDestinations and hotel businesses take advantage of many benefits of the online world. Extensive qualitative (review texts) and quantitative (review scores and room rates) data sources enable them to assess their positions through the eyes of their customers. The aim of this study is to propose a method focusing on customer reviews and rates in order to help hotel businesses with assessment of their positioning strategies. The dataset included a selection of five-star hotels in Istanbul, a city destination of Turkey. Room rates and the findings from a thematic narrative analysis of TripAdvisor reviews from a cognitive and experiential perspective were combined to create a position map. The findings extend traditional classification systems and reveal three competitive groups of five-star hotels with specific attributes in a city destination. Other findings offer some insight for hotel and destination managers, enabling them to evaluate the performance of positioning strategies of five-star hotels in the market.en_US
dc.language.isoengen_US
dc.publisherSage Publications Ltden_US
dc.relation.ispartofTourism and Hospitality Researchen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectService ExperienceEn_Us
dc.subjectConsumer ReviewsEn_Us
dc.subjectSocial MediaEn_Us
dc.subjectPriceEn_Us
dc.subjectHospitalityEn_Us
dc.subjectCompetitionEn_Us
dc.subjectSatisfactionEn_Us
dc.subjectTourismEn_Us
dc.subjectImpactEn_Us
dc.subjectDeterminantsEn_Us
dc.subjecthotel positioningen_US
dc.subjectcity destinationsen_US
dc.subjectonline reviewsen_US
dc.subjectroom ratesen_US
dc.subjectcognitive dimensionen_US
dc.subjectexperiential dimensionen_US
dc.titlePositioning five-star hotels in city destinations: The case of Istanbul, Turkeyen_US
dc.typearticleen_US
dc.identifier.startpage239en_US
dc.identifier.endpage253en_US
dc.authoridKozak, Metin/0000-0002-9866-7529
dc.authoridOZGEN, HANIM KADER SANLIOZ/0000-0002-5865-7553
dc.identifier.issue2en_US
dc.identifier.volume23en_US
dc.departmentN/Aen_US
dc.identifier.wosWOS:000795785400001en_US
dc.identifier.doi10.1177/14673584221085704en_US
dc.identifier.scopus2-s2.0-85132636371en_US
dc.institutionauthorN/A
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosidKozak, Metin/H-8361-2019
dc.authorwosidOZGEN, HANIM KADER SANLIOZ/F-5853-2015
dc.khas20231019-WoSen_US


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