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dc.contributor.authorMoon, Katherine A.
dc.contributor.authorMagid, Hoda
dc.contributor.authorTorrey, Christine
dc.contributor.authorRule, Ana M.
dc.contributor.authorFerguson, Jacqueline
dc.contributor.authorSusan, Jolie
dc.contributor.authorSun, Zhuolu
dc.contributor.authorAbubaker, Salahaddin
dc.contributor.authorLevshin, Vladimir
dc.contributor.authorÇarkoğlu, Aslı
dc.contributor.authorRadwan, Ghada Nasr
dc.contributor.authorEl-Rabbat, Maha
dc.contributor.authorCohen, Joanna E.
dc.contributor.authorStrickland, Paul
dc.contributor.authorNavas-Acien, Ana
dc.contributor.authorBreysse, Patrick N.
dc.date.accessioned2019-06-27T08:02:11Z
dc.date.available2019-06-27T08:02:11Z
dc.date.issued2019
dc.identifier.issn0013-9351en_US
dc.identifier.issn1096-0953en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12469/567
dc.description.abstractObjective: The prevalence of waterpipe tobacco smoking has risen in recent decades. Controlled studies suggest that waterpipe secondhand smoke (SHS) contains similar or greater quantities of toxicants than cigarette SHS which causes significant morbidity and mortality. Few studies have examined SHS from waterpipe tobacco in real-world settings. The purpose of this study was to quantify SHS exposure levels and describe the characteristics of waterpipe tobacco venues. Methods: In 2012-2014 we conducted cross-sectional surveys of 46 waterpipe tobacco venues (9 in Istanbul 17 in Moscow and 20 in Cairo). We administered venue questionnaires conducted venue observations and sampled indoor air particulate matter (PM2.5) (N=35) carbon monoxide (CO) (N=23) particle-bound polycyclic aromatic hydrocarbons (p-PAHs) (N=31) 4-methylnitrosamino)-1-(3-pyridy1)-1-butanone (NNK) (N-43) and air nicotine (N=46). Results: Venue characteristics and SHS concentrations were highly variable within and between cities. Overall we observed a mean (standard deviation (SD)) of 5 (5) waterpipe smokers and 5 (3) cigarette smokers per venue. The overall median (25th percentile 75th percentile) of venue mean air concentrations was 136 (82 213) mu/m(3) for PM2.5 3.9 (1.7 22) ppm for CO 68 (33 121) ng/m(3) for p-PAHs 1.0 (0.5 1.9) ng/m(3) for NNK and 5.3 (0.7 14) mu g/m(3) for nicotine. PM2.5 CO and p-PAHs concentrations were generally higher in venues with more waterpipe smokers and cigarette smokers although associations were not statistically significant. Conclusion: High concentrations of SHS constituents known to cause health effects indicate that indoor air quality in waterpipe tobacco venues may adversely affect the health of employees and customers. (C) 2015 Elsevier Inc. All rights reserved.en_US]
dc.language.isoengen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSecondhand smokeen_US
dc.subjectWaterpipe smokingen_US
dc.subjectIndoor air pollutionen_US
dc.subjectTobacco smoke pollutionen_US
dc.titleSecondhand smoke in waterpipe tobacco venues in Istanbul Moscow and Cairoen_US
dc.typearticleen_US
dc.identifier.startpage568en_US
dc.identifier.endpage574
dc.relation.journalEnvironmental Researchen_US
dc.identifier.volume142en_US
dc.departmentFakülteler, İktisadi, İdari ve Sosyal Bilimler Fakültesi, Psikoloji Bölümüen_US
dc.identifier.wosWOS:000363602800065en_US
dc.identifier.doi10.1016/j.envres.2015.08.012en_US
dc.identifier.scopus2-s2.0-84939633963en_US
dc.institutionauthorÇarkoğlu, Aslıen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.pmid26298558en_US


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