Evaluation of the Fractal Dimension of Polyacrylamide During Gelation and Swelling
dc.contributor.author | Arda, Ertan | |
dc.contributor.author | Kara, Selim | |
dc.contributor.author | Pekcan, Önder | |
dc.contributor.author | Gülşen, Akın-Evingür | |
dc.date.accessioned | 2021-01-27T10:30:00Z | |
dc.date.available | 2021-01-27T10:30:00Z | |
dc.date.issued | 2021 | |
dc.department | Fakülteler, Mühendislik ve Doğa Bilimleri Fakültesi, Biyoinformatik ve Genetik Bölümü | en_US |
dc.description.abstract | [Abstract Not Available] | en_US] |
dc.identifier.citation | 1 | |
dc.identifier.doi | 10.1016/j.mtcomm.2020.101980 | en_US |
dc.identifier.issn | 2352-4928 | en_US |
dc.identifier.issn | 2352-4928 | |
dc.identifier.scopus | 2-s2.0-85098774149 | en_US |
dc.identifier.scopusquality | Q2 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12469/3743 | |
dc.identifier.uri | https://doi.org/10.1016/j.mtcomm.2020.101980 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.wos | WOS:000634295000002 | en_US |
dc.identifier.wosquality | Q2 | |
dc.institutionauthor | Pekcan, Önder | en_US |
dc.institutionauthor | Pekcan, Mehmet Önder | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.journal | Materials Today Communications | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
dc.subject | Fractal dimension | en_US |
dc.subject | Gelation | en_US |
dc.subject | Photon transmission technique | en_US |
dc.subject | Polyacrylamide gel | en_US |
dc.subject | Swelling | en_US |
dc.title | Evaluation of the Fractal Dimension of Polyacrylamide During Gelation and Swelling | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | e5459272-ce6e-44cf-a186-293850946f24 | |
relation.isAuthorOfPublication.latestForDiscovery | e5459272-ce6e-44cf-a186-293850946f24 |
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