The invention of heritage: Turkish cooking show, Sarayın Lezzetleri (Flavors of the Palace) as a case of gastrodiplomacy

dc.contributor.advisorNezaket Defne Karaosmanoğluen_US
dc.contributor.authorÖZ, OĞUZ BERK
dc.contributor.authorKaraosmanoğlu, Nezaket Defne
dc.date2023-01
dc.date.accessioned2023-07-25T11:53:00Z
dc.date.available2023-07-25T11:53:00Z
dc.date.issued2023
dc.departmentEnstitüler, Lisansüstü Eğitim Enstitüsü, İletişim Çalışmaları Ana Bilim Dalıen_US
dc.description.abstractIn recent years, educated and inventive chefs started to do extensive research, including archival research, to reinvent Ottoman cuisine. In particular, late-Ottoman recipes have been modernized and updated for today’s taste by culinary researchers and professionals. Therefore, the dishes from Ottoman palace cuisine have developed into a new way of rewriting history to respect the Ottoman past. The past revived through culinary practices reproduced and shaped political interpretations that Ottoman Empire refers to a multi-ethnic civilization governed by a righteous and victorious Turkish nation. Thus, it is emphasized that Ottoman cuisine is described as a new traditional cuisine that once constituted the basis of today’s Turkish cuisine rather than being completely distinct from Turkish cuisine. The food travelogue Sarayın Lezzetleri intends to convince the Turkish audience that Turkish cuisine has become one of the world’s most popular cuisines due to the Ottoman Empire’s culinary heritage. Thus, I aim to revisit the concept of gastrodiplomacy to explore the invention of culinary heritage with the transformation of Ottoman recipes. Rather than the common use of gastrodiplomacy as an external project, this thesis questions how gastrodiplomacy becomes an internal project to convince an internal audience. In this thesis, therefore, I aim to show how Sarayın Lezzetleri constitutes a Turkish gastrodiplomatic case by cooking Ottoman recipes, introducing Turkish cuisine and history, and displaying Turkey’s regions on the screen.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12469/4380
dc.identifier.yoktezid792319en_US
dc.language.isoenen_US
dc.publisherKadir Has Üniversitesien_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectThe Invention Of Heritageen_US
dc.subjectOttoman and Turkish Culinary Cultureen_US
dc.subjectTurkish Cooking Showsen_US
dc.subjectGastrodiplomacyen_US
dc.subjectNostalgiaen_US
dc.titleThe invention of heritage: Turkish cooking show, Sarayın Lezzetleri (Flavors of the Palace) as a case of gastrodiplomacyen_US
dc.typeMaster Thesisen_US
dspace.entity.typePublication
relation.isAuthorOfPublication88bd8fa7-7b8c-4e7a-95b3-68031ec7c803
relation.isAuthorOfPublication.latestForDiscovery88bd8fa7-7b8c-4e7a-95b3-68031ec7c803

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The invention of heritage: Turkish cooking show, Sarayın Lezzetleri (Flavors of the Palace) as a case of gastrodiplomacy

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