Introduction To the Series

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dc.authorscopusid16303138000
dc.authorscopusid7102680984
dc.contributor.authorKozak, M.
dc.contributor.authorKozak, Metin
dc.contributor.authorAktaş, G.
dc.date.accessioned2024-10-15T19:42:43Z
dc.date.available2024-10-15T19:42:43Z
dc.date.issued2025
dc.departmentKadir Has Universityen_US
dc.department-temp[Kozak M.] School of Communication, Kadir Has University, Turkey; [Aktaş G.] Department of Tourism Management, Faculty of Business, Dokuz Eylul University, Turkeyen_US
dc.identifier.citationcount0
dc.identifier.endpagexxviiien_US
dc.identifier.isbn9781040351598
dc.identifier.isbn9781032951751
dc.identifier.scopus2-s2.0-105002832494
dc.identifier.scopusqualityN/A
dc.identifier.startpagexxviien_US
dc.identifier.wosqualityN/A
dc.language.isoenen_US
dc.publisherTaylor and Francisen_US
dc.relation.ispartofInternational Case Studies in Food Tourismen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.scopus.citedbyCount0
dc.titleIntroduction To the Seriesen_US
dc.typeEditorialen_US
dspace.entity.typePublication
relation.isAuthorOfPublicationdcedf2cc-e0ee-44f2-b11a-1282b33e8523
relation.isAuthorOfPublication.latestForDiscoverydcedf2cc-e0ee-44f2-b11a-1282b33e8523

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