Thermal Phase Transitions of Iota Carrageenan in Cacl2 Solutions: a Fluorescence Study

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Date

2011

Authors

Tari, Ozlem
Kara, Selim
Pekcan, Önder

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Publisher

Taylor & Francis Inc

Open Access Color

Green Open Access

No

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Abstract

The fluorescence technique was employed to study thermal phase transitions of iota (-) carrageenan (IC) in CaCl2 solution. IC gels underwent coil to double helix (c-h) and double helix to dimer (h-d) transitions upon cooling. Upon heating IC gels presented dimer to double helix (d-h) and double helix to coil (h-c) transitions showing hysteresis types of transition paths. Scattered light Isc and fluorescence intensity I were monitored against temperature to determine phase transitions. Transition temperatures were determined from the derivative of the transition paths. The critical gel fraction exponent was measured and found to be in accord with the classic Flory-Stockmayer model.

Description

Keywords

Carrageenan, Fluorescence, Phase transition, Polysaccharides, Scattered light, Transition temperature, X-Ray-Diffraction, Sol-Gel, Critical Exponents, Kappa-Carrageenan, Photon Transmission, Carrageenan, Fluorescence, Phase Transition, Water System, Molecular-Size Distribution, Transition temperature, Polysaccharides, Gel Formation, Scattered Light, Transition Temperature, Atomic-Force Microscopy, Conformation, Phase transition, Scattered light

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Fields of Science

0301 basic medicine, 0303 health sciences, 03 medical and health sciences

Citation

WoS Q

Q4

Scopus Q

Q3
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OpenCitations Citation Count
1

Source

Journal of Macromolecular Science, Part B

Volume

50

Issue

2

Start Page

306

End Page

318
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Scopus : 4

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