Thermal Phase Transitions of Iota Carrageenan in Cacl2 Solutions: a Fluorescence Study
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Date
2011
Authors
Tari, Ozlem
Kara, Selim
Pekcan, Önder
Journal Title
Journal ISSN
Volume Title
Publisher
Taylor & Francis Inc
Open Access Color
Green Open Access
No
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Publicly Funded
No
Abstract
The fluorescence technique was employed to study thermal phase transitions of iota (-) carrageenan (IC) in CaCl2 solution. IC gels underwent coil to double helix (c-h) and double helix to dimer (h-d) transitions upon cooling. Upon heating IC gels presented dimer to double helix (d-h) and double helix to coil (h-c) transitions showing hysteresis types of transition paths. Scattered light Isc and fluorescence intensity I were monitored against temperature to determine phase transitions. Transition temperatures were determined from the derivative of the transition paths. The critical gel fraction exponent was measured and found to be in accord with the classic Flory-Stockmayer model.
Description
Keywords
Carrageenan, Fluorescence, Phase transition, Polysaccharides, Scattered light, Transition temperature, X-Ray-Diffraction, Sol-Gel, Critical Exponents, Kappa-Carrageenan, Photon Transmission, Carrageenan, Fluorescence, Phase Transition, Water System, Molecular-Size Distribution, Transition temperature, Polysaccharides, Gel Formation, Scattered Light, Transition Temperature, Atomic-Force Microscopy, Conformation, Phase transition, Scattered light
Turkish CoHE Thesis Center URL
Fields of Science
0301 basic medicine, 0303 health sciences, 03 medical and health sciences
Citation
WoS Q
Q4
Scopus Q
Q3

OpenCitations Citation Count
1
Source
Journal of Macromolecular Science, Part B
Volume
50
Issue
2
Start Page
306
End Page
318
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Citations
Scopus : 4
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Mendeley Readers : 4
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