Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea Fasciculiflora From Turkey?
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Date
2022
Authors
Ozturk, Refiye Beyza
Zengin, Gokhan
Sinan, Kouadio Ibrahime
Montesano, Domenico
Zheleva-Dimitrova, Dimitrina
Gevrenova, Reneta
Uba, Abdullahi Ibrahim
Journal Title
Journal ISSN
Volume Title
Publisher
Mdpi
Open Access Color
GOLD
Green Open Access
Yes
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Publicly Funded
No
Abstract
The bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of Alcea fasciculiflora from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer assisted extraction, and ultrasound assisted extraction) were examined in this study. UHPLC-HRMS analysis detected or annotated a total of 50 compounds in A. fasciculiflora extracts, including 18 hydroxybenzoic and hydroxycinnamic acids, 7 Hexaric acids, 7 Coumarins, 15 Flavonoids, and 3 hydroxycinnamic acid amides. The extracts had phenolic and flavonoid levels ranging from 14.25 to 24.87 mg GAE/g and 1.68 to 25.26 mg RE/g, respectively, in the analysis. Both DPPH and ABTS tests revealed radical scavenging capabilities (between 2.63 and 35.33 mg TE/g and between 13.46 and 76.27 mg TE/g, respectively). The extracts had reducing properties (CUPRAC: 40.38-78 TE/g and FRAP: 17.51-42.58 TE/g). The extracts showed metal chelating activity (18.28-46.71 mg EDTAE/g) as well as total antioxidant capacity (phosphomolybdenum test) (0.90-2.12 mmol TE/g). DPPH, ABTS, FRAP, and metal chelating tests indicated the water extracts to be the best antioxidants, while the ethyl acetate extracts had the highest overall antioxidant capacity regardless of the extraction technique. Furthermore, anti-acetylcholinesterase activity was identified in all extracts (0.17-2.80 mg GALAE/g). The water extracts and the ultrasound-assisted ethyl acetate extract were inert against butyrylcholinesterase, but the other extracts showed anti-butyrylcholinesterase activity (1.17-5.80 mg GALAE/g). Tyrosine inhibitory action was identified in all extracts (1.79-58.93 mg KAE/g), with the most effective methanolic extracts. Only the ethyl acetate and methanolic extracts produced by maceration and homogenizer aided extraction showed glucosidase inhibition (0.11-1.11 mmol ACAE/g). These findings showed the overall bioactivity of the different extracts of A. fasciculiflora and provided an overview of the combination of solvent type and extraction method that could yield bioactive profile and pharmacological properties of interest and hence, could be a useful reference for future studies on this species.
Description
Keywords
Medicinal-Plants, Antioxidant Activities, Rosea, Medicinal-Plants, Antioxidant Activities, Apterocarpa, Rosea, Alcea fasciculiflora, Profile, phenolic, Apterocarpa, flavonoid, antioxidant, Profile, enzyme inhibition, Acid, solvents, Acid, extraction methods, antioxidant, Turkey, Organic chemistry, Antioxidant Activities, Acetates, Rosea, Article, Antioxidants, <i>Alcea fasciculiflora</i>, QD241-441, extraction methods, Medicinal-Plants, Acid, flavonoid, enzyme inhibition, Plant Extracts, Methanol, Water, Apterocarpa, Alcea fasciculiflora; antioxidant; enzyme inhibition; flavonoid; phenolic; solvents/extraction methods, solvents, Alcea fasciculiflora, solvents/extraction methods, Solvents, Profile, phenolic, <i>Alcea fasciculiflora</i>; phenolic; flavonoid; antioxidant; enzyme inhibition; solvents/extraction methods
Turkish CoHE Thesis Center URL
Fields of Science
0301 basic medicine, 03 medical and health sciences, 0303 health sciences
Citation
WoS Q
Q2
Scopus Q
Q1

OpenCitations Citation Count
10
Source
Molecules
Volume
27
Issue
15
Start Page
5011
End Page
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CrossRef : 10
Scopus : 12
PubMed : 3
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Mendeley Readers : 17
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12
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12
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2
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58
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